Getting Started

Are you shared kitchen ready? Have your permits, certifications, and plan in place? Let’s get started.

Our Process

We’ve outlined the process below step-by-step to take you from getting started to cooking with CBG Shared Kitchen.

Once onboard, we use The Food Corridor for online booking, document management, invoicing and payment systems.

Contact the Kitchen

Let’s chat about your kitchen needs, products, business goals and timeline for getting started. Please complete a quick inquiry so we can understand your needs and make the most of our chat.

Schedule a Kitchen Tour

We invite you to schedule a tour of the kitchen. You can check out the equipment and facilities to see if they meet your needs.

Tours by Appointment Only

Apply

Start by filling out an application and W9, then create an account in The Food Corridor; add your preferred payment method and upload all required documents.

Kitchen Use Agreement

Choose a month or hourly plan. Review and sign our facilities use agreement outlining the contractual terms and conditions for using CBG Shared Kitchen’s facilities.

Schedule An Orientation

We require everyone to complete an orientation of the kitchen before any scheduled use.

Start Cooking

Schedule a time to move in if you are utilizing onsite storage. Create your first booking in The Food Corridor .